Boozy Peppermint Mocha
  • 2 L’OR Chocolate Espresso shots
  • ½ oz crème de menthe
  • ¼ cup hot milk (any kind)
  • Chocolate syrup
  • Crushed peppermint candies
  • Whipped cream
  1. Dip the rim of glass into chocolate syrup and then dip into crushed candies.
  2. Pour L’OR Chocolate Espresso shots into glass and add chocolate syrup, stir to mix well.
  3. Add crème de menthe and milk.
  4. Top with whipped cream and garnish with sprinkles.

Boozy Peppermint Mocha

Look no further! We have the perfect cocktail recipe to ring in the New Year. Boozy Peppermint Mocha will be a great addition to your holiday soiree. Sweet chocolate, bright peppermint, and rich espresso make for a smooth, refreshing, and oh-so-festive drink.

The bold flavors of the crème de menthe and chocolate syrup pair nicely with the light sweetness of the L’OR Chocolate Espresso for a truly decadent treat.

This cocktail will warm you up on a cold winter day and be a hit with all your guests. Get the recipe below and add this cocktail to your drink menu.