
L’OR Papua New Guinea + Raspberry Macarons
2 minute read
What is one of our favorite French treats to pair with L’OR Espresso? Macarons, of course! The macaron’s delicate exterior and soft, chewy center ...
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What could be more refreshing than an iced lavender vanilla latte on a hot summer day? Delicately floral, delightfully cold, and deliciously bold,...
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It seems like every time you open a coffeeshop menu, there are more and more dazzling and different coffee drinks. It almost feels boring to ‘just...
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For many around the globe, coffee is a way of life from the first wake-up cup of the morning to the perfect accompaniment to close out the evening...
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Flowering & Harvesting The quality of the harvested beans has an impact on the exceptional L'OR coffee that ends up in your cup, and it all st...
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The Art of Tasting Coffee tasting is the practice of identifying unique tastes and aromas in the coffee you drink. L'OR espresso blends are create...
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What goes better with espresso than chocolate? In this guide, we’ll share which L’OR Espresso blend pairs best with milk, dark, and white chocolate...
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The age-old question of whether an affogato is a beverage or a dessert won’t matter once you taste it. This classic Italian treat is rich, sweet, ...
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Created in Ireland in the 1940s, this traditional coffee drink made with Irish whiskey is sure to warm your belly on St. Patrick’s Day. Ingredient...
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Roses are red, violets are blue, have we got a delicious recipe for you. This Rose Latte is the perfect way to stop to smell the roses and have a ...
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