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- 1 L’OR espresso capsule
- 6-8 oz. milk
- Ice (optional)
- Make a serving (or two, for a double) of espresso with your L'OR BARISTA system.
- Fill the rest of your cup with the steamed milk of your choice.
- If you'd like, you can also add a small amount of frothed milk to the top, although this step is optional.
The latte has taken the world by storm in recent years, and for good reason: with its generous amount of milk and foam, it typically offers more protein and can be more filling than other café drinks. Its milk content also lends itself well to added flavors like vanilla or hazelnut, making it a versatile café order.
To make an iced version, follow the steps above, but let the espresso cool off for a few minutes before pouring it over ice. Then, pour cold milk almost to the top of your glass, stir, and enjoy.
Looking to put a floral twist on a classic latte? Check out our Iced Vanilla Lavender Latte recipe for the perfect warm weather indulgence, or read our café beverages blog for information on how to create macchiatos, mochas and more.