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shop nowIngredients
- 1 L’OR Ristretto Espresso shot
- 1 Tbsp pistachio butter
- 3.9oz cold whole milk or milk alternative
- ½ cup ice
- Optional: Crushed pistachios
Directions
- Prepare the L’OR Ristretto espresso shot on the medium (2.7oz) setting in the L’OR BARISTA system and set aside.
- Using the L’OR Milk Frother, add 3.9oz whole milk and press 3x to froth until creamy.
- Add pistachio butter to a glass, spread across the bottom and up the sides of the glass. Then add ice cubes.
- Pour in frothed milk.
- Pour in espresso.
- Sprinkle with crushed pistachios (optional).
- Enjoy!
This Pistachio Iced Latte combines a shot of L’OR Ristretto espresso, pistachio butter and frothed milk for a delicious take on spring. L'OR Ristretto Espresso is a bold and complex blend that contains notes of ginger and cardamom, layered with a sharp freshness. This Pistachio Iced Latte is the perfect recipe to create using the L’OR BARISTA System and L'OR Milk Frother for a café experience at home.