Image of Pistachio Iced Latte
  • 1 L’OR Ristretto Espresso shot
  • 1 Tbsp pistachio butter
  • 3.9oz cold whole milk or milk alternative
  • ½ cup ice
  • Optional: Crushed pistachios
  1. Prepare the L’OR Ristretto espresso shot on the medium (2.7oz) setting in the L’OR BARISTA system and set aside.
  2. Using the L’OR Milk Frother, add 3.9oz whole milk and press 3x to froth until creamy.
  3. Add pistachio butter to a glass, spread across the bottom and up the sides of the glass. Then add ice cubes.
  4. Pour in frothed milk.
  5. Pour in espresso.
  6. Sprinkle with crushed pistachios (optional).
  7. Enjoy!

This Pistachio Iced Latte combines a shot of L’OR Ristretto espresso, pistachio butter and frothed milk for a delicious take on spring.  L'OR Ristretto Espresso is a bold and complex blend that contains notes of ginger and cardamom, layered with a sharp freshness. This Pistachio Iced Latte is the perfect recipe to create using the L’OR BARISTA System and L'OR Milk Frother for a café experience at home.