Iced Coconut Milk Mocha Macchiato
Ingredients
  • 2 shots of L’OR Papua New Guinea espresso
  • 1/2 cup vanilla coconut milk
  • 2 Tbsp coconut milk creamer
  • Chocolate powder
  • Chocolate syrup
  • Ice
Directions
  1. Drizzle chocolate syrup into a glass and add ice cubes.
  2. Pour in the L’OR Espresso Papua New Guinea espresso.
  3. Combine coconut milk and creamer, then froth using a handheld milk frother.
  4. Add foam on top of espresso and pour in the rest of the milk.
  5. Drizzle with chocolate powder and chocolate syrup.

Iced Coconut Mocha Macchiato

Hot summer days are still here, but you can stay cool and caffeinated with a L’OR Iced Coconut Milk Mocha Macchiato. The deep roasted notes of L’OR Espresso Papua New Guinea balance perfectly with the sweet creaminess of the coconut milk. The result is a decadent drink that’s sure to bring out your inner barista.

Watch how easy it is to make: