Iced Coconut Milk Mocha Macchiato

2 minute read

Iced Coconut Mocha Macchiato

Hot summer days are still here, but you can stay cool and caffeinated with a L’OR Iced Coconut Milk Mocha Macchiato. The deep roasted notes of L’OR Espresso Papua New Guinea balance perfectly with the sweet creaminess of the coconut milk. The result is a decadent drink that’s sure to bring out your inner barista.


  • 2 shots of L’OR Papua New Guinea espresso
  • 1/2 cup vanilla coconut milk
  • 2 Tbsp coconut milk creamer
  • Chocolate powder
  • Chocolate syrup
  • Ice


  1. Drizzle chocolate syrup into a glass and add ice cubes.
  2. Pour in the L’OR Espresso Papua New Guinea espresso.
  3. Combine coconut milk and creamer, then froth using a handheld milk frother.
  4. Add foam on top of espresso and pour in the rest of the milk.
  5. Drizzle with chocolate powder and chocolate syrup.

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