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- 2 shots of L’OR Estremo Lungo espresso
- 2 Tbsp maple syrup
- Pinch ground cinnamon plus more for garnish
- ¾ cup steamed milk of your choice
- Add maple syrup and cinnamon to a wide-mouthed mug and pour in espresso shots
- Pour the steamed milk in the center of the mug and add a thin layer of foam on top
- Dust the additional cinnamon
Fall is officially here and what better way to celebrate than with the flavors of maple, cinnamon, and vanilla. A L’OR Maple Cinnamon Cappuccino is equal parts changing leaves and cozy sweaters.
The L’OR Estremo Lungo espresso brings the perfect balance of smoky, roasted notes and hints of soft vanilla. Combined with the sweetness of the maple syrup and warming spice of the cinnamon, this fall drink is sure to become a new favorite.