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- 1 L’OR espresso capsule
- 1 oz. chocolate sauce
- 6-8 oz. milk
- Ice (optional)
- Start by preparing a shot (or two, if you prefer) of espresso with your L'OR BARISTA system.
- Add a tablespoon of chocolate syrup into the cup, stirring well to combine.
- Separately, use a handheld frother or whisk to whip a few ounces of warm milk into foam.
- Pour the foam over the combined chocolate and espresso and enjoy.
With its rich chocolate flavor, a mocha is the most decadent and sweet of the classic café beverages.
To make an iced mocha, after stirring the chocolate into the espresso, let it cool down for a few minutes. Then, add as much ice as you'd like and fill the glass almost to the top with cold milk. Stir again to swirl the milk into the rest of the liquid, and for extra sweetness and texture, enjoy with an optional dollop of whipped cream.
Looking to put a twist on a classic mocha? Check out our Boozy Peppermint Mocha recipe for an alcohol infused take, perfect for an after-dinner indulgence or read our café beverages blog for information on how to create lattes, macchiatos and more.