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- 1 tbsp cinnamon dolce syrup
- 1 L’OR Ristretto Espresso shot
- 3.9oz milk
- Sprinkle of cinnamon
- For iced, 1 cup of ice
- For an iced latte, add ice cubes to the glass first.
- Add cinnamon dolce syrup to the glass.
- Prepare the espresso shot on the small 1.4 oz setting, using the L’OR BARISTA system and set aside.
- Using the L’OR Milk Frother, add whole milk and froth until creamy. Press once for hot froth, and 3 times for cold froth if making an iced latte.
- Pour espresso into the glass and add milk and foam on top.
- Optional: Sprinkle with cinnamon on top.
Whether you prefer to warm up during the cold fall weather or enjoy iced drinks all year round, this Cinnamon Roll Latte recipe has you covered, with both a hot and iced version. This delicious latte combines the flavors of L’OR Ristretto espresso, an intense blend with complex notes of fresh spice with cinnamon dolce syrup, milk and cinnamon to garnish. Made complete with either cold or hot froth added on top using the L’OR Milk Frother.