L’OR Papua New Guinea + Raspberry Macarons

What is one of our favorite French treats to pair with L’OR Espresso? Macarons, of course!

Raspberry Macarons + Papua New Guinea Espresso

The macaron’s delicate exterior and soft, chewy center is an experience in itself, but enjoyed with a rich cup of L’OR Espresso and you can almost picture yourself sitting at a French café.

We recommend pairing any fruit-flavored macaron (we chose raspberry for this pairing) to highlight the vibrant, fruity notes of the L’OR Papua New Guinea blend.

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