L’OR Papua New Guinea + Raspberry Macarons

2 minute read

Raspberry Macarons + Papua New Guinea Espresso

What is one of our favorite French treats to pair with L’OR Espresso? Macarons, of course!

The macaron’s delicate exterior and soft, chewy center is an experience in itself, but enjoyed with a rich cup of L’OR Espresso and you can almost picture yourself sitting at a French café.

We recommend pairing any fruit-flavored macaron (we chose raspberry for this pairing) to highlight the vibrant, fruity notes of the L’OR Papua New Guinea blend.


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