Dark Chocolate Iced Coffee
  • One-piece 30g dark chocolate (70% to 75%)
  • 1 cup whole milk
  • 1 L’OR Provocateur Coffee capsule
  • 1/2 tbsp cocoa powder
  • 2 tbsp sugar
  • Ice cubes or as needed
  • Whipped cream
  • Dark chocolate syrup (optional)
  1. Brew the coffee over the dark chocolate. Add sugar and stir until melted.
  2. Add ice to the glass
  3. Pour the cold milk over the coffee and top it with whipped cream.
  4. Drizzle with dark chocolate syrup if desired.

Looking to indulge in a sweet treat? L’OR Coffee can be brewed over ice using the L’OR BARISTA system to create your favorite beverages at home.

If you’re a chocolate lover, you’re going to love this iced coffee recipe! Our Provocateur Coffee Blend is a full-bodied medium roast, with deep notes of stone fruit that pair perfectly with the rich, semi-sweet notes of the dark chocolate.