Chocolate Peanut Butter Latte shown with L'OR espresso capsules and assorted cafe items
Ingredients
  • 1 L’OR Chocolate Espresso Capsule
  • 1 tbsp Peanut butter, creamy
  • 1 tsp chocolate syrup
  • Frothed milk
  • Cocoa powder (optional)
Directions
  1. Add peanut butter and chocolate syrup into a cup, mix together.
  2. Pour your milk of choice over the peanut butter mixture and combine.
  3. Brew 1 Chocolate espresso capsule with the L’OR BARISTA system.
  4. Pour the espresso shot into the glass.
  5. Top with froth.
  6. Dust with cocoa powder (optional).

A classic latte has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top. We decided to put a twist on a classic latte by adding just a few more ingredients. The only thing better than pairing chocolate and peanut butter, is chocolate, peanut butter, and espresso! We combined our L’OR Chocolate Espresso with smooth peanut butter and rich chocolate for the perfect, creamy latte no matter the time of day. It's simple to prepare using the L'OR BARISTA System and L'OR Milk Frother.

Chocolate Peanut Butter Latte Recipe

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