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- 2 Shots of L’OR Ristretto Espresso
- ½ Cup Coarsely Crushed Biscotti
- 2 Scoops Vanilla Ice Cream
- In a dessert glass, layer ¼ cup of the crushed biscotti and 2 scoops of vanilla ice cream.
- Pour the espresso shots into the glass.
- Drizzle caramel over the ice cream and garnish with more crushed biscotti.
- Pick up a spoon and enjoy!
The age-old question of whether an affogato is a beverage or a dessert won’t matter once you taste it. This classic Italian treat is rich, sweet, and perfect for a hot summer day, made with 2 shots of L'OR Ristretto.
Watch How to Make Affogato