Image of Caramel Apple Coffee
Ingredients
  • 1 L’OR Caramel Coffee capsule
  • 4 tbsp heavy cream
  • 1 tbsp caramel apple sauce
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream, warm
Directions
  1. Place the apple cider and brown sugar over medium heat and let simmer until reduced to about 1/4 cup. Reduce the heat to low and stir in warm heavy cream.
  2. Bring the sauce to a simmer and remove from heat.
  3. Let cool before transferring to an airtight container and store in the fridge when not in use.
  4. In a large mug, brew 1 L’OR Caramel coffee capsule on the medium (8oz) setting using the L’OR BARISTA system.
  5. In a separate cup or with the L’OR Milk Frother, whisk together the heavy cream and homemade caramel apple sauce.
  6. Pour the foam over top of the coffee, drizzle with caramel, and enjoy!

As the leaves begin to change and the air turns crisp, there's nothing like sipping on a warm, decadent drink to welcome the season. If you're looking for a way to elevate your coffee game for fall, this Caramel Apple Coffee recipe is your answer. Using the new L’OR Caramel Coffee capsule and L’OR BARISTA system, this recipe is a rich blend of velvety sweetness - a cozy indulgence that tastes like autumn in a cup.

Here's how to make this seasonal delight:

Back to blog