Pumpkin Spice Coffee Recipe, Hot or Iced
Ingredients
Directions
  1. Add 3oz of heavy cream to the L’OR Milk Frother with 2 tbsp of white chocolate sauce. Press 1x for hot frothing.
  2. Brew 1 L’OR Pumpkin Spice coffee capsule on the medium 8oz setting.
  3. Add white chocolate foam to the top of the iced coffee.
  4. Sprinkle with cinnamon.

Skip the long lines at coffee shops and enjoy the convenience of making your own delicious creation at home with new L’OR Pumpkin Spice coffee capsules. Infused with notes of cinnamon, clove, allspice, and nutmeg, L’OR Pumpkin Spice coffee is bursting with flavor, and artfully crafted by L’OR Coffee Artists to awaken all your senses.

Created using the L’OR BARISTA system and L'OR Milk Frother, this seasonal favorite offers the ideal blend of spice and sweetness, whether you enjoy it hot or iced.

For Iced:

  1. Add 3oz of heavy cream to the L’OR Milk Frother with 2 tbsp of white chocolate sauce. Press 3x for cold frothing
  2. Brew 1 L’OR Pumpkin Spice Coffee capsule on the small 5oz setting over ice*
  3. Add white chocolate foam to the top of the iced coffee
  4. Sprinkle with cinnamon

    *When brewing directly over ice do not use a glass cup

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