Chocolate Hazelnut Coffee Recipe, Hot or Iced
Ingredients
  • 1 L'OR Hazelnut Coffee Capsule
  • 1 tbsp Chocolate Hazelnut Sauce
  • 2oz Heavy Cream
  • .5oz Milk
  • Optional: Hazelnuts, crushed
Directions
  1. Pour 1 tbsp of chocolate hazelnut sauce into a large mug.
  2. Brew 8oz of L'OR Hazelnut coffee using the L'OR BARISTA System. Stir to combine.
  3. In the L'OR Milk Frother, add 2oz of heavy cream and 0.5oz of milk. Press 1x to froth for hot beverages.
  4. Pour the froth over the hot coffee, and sprinkle more crushed hazelnuts on top.

Indulging in this chocolate hazelnut coffee recipe, hot or iced, is a sensory delight that marries velvety smooth chocolate with the nutty richness of hazelnut. Each sip starts with a burst of rich chocolate, quickly followed by the warm, earthy notes of hazelnut, resulting in a rich, velvety taste experience.

This recipe introduces the new L’OR Hazelnut Coffee, a delicious brew with earthy sweetness and notes of roasted hazelnuts. Created using the L’OR BARISTA System and L'OR Milk Frother, this delectable fusion makes for a truly luxurious treat, perfect for any time of the day at home or on the go.

For iced coffee:

  1. Brew 5oz of L'OR Hazelnut Coffee into a large mug with the chocolate hazelnut sauce. Stir and let cool.
  2. Coat the top edge of a large glass with chocolate hazelnut syrup and roll the coated edge in crushed hazelnuts.
  3. Fill the cup with ice and pour the coffee over the ice.
  4. In the L'OR Milk Frother, add the heavy cream and milk. Press 3x to froth on the cold setting. Add on top of iced coffee.
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